Café Florentino’s Menu del Giorno is a two- or three-course prix-fixe celebrating seasonal Italian cooking, designed for midweek lunches, relaxed dinners and pre-theatre dining.

Guests can choose from a rotating selection of favourites — perhaps a colourful Jerusalem Artichoke tart or duck liver parfait to begin. Mains might include dishes such as our housemade rigatoni alla vodka or the pollo al mattone with confit garlic and rosemary.

Dessert continues the tradition: Florentino’s signature tiramisu, bonet Piemontese or the cheese course of the moment – currently a cream Gorgonzola dolce.

A simple, elegant way to experience Café Florentino.

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Available Sunday–Thursday for lunch and dinner
Friday–Saturday for lunch and pre-theatre dining (5–6pm).

Two courses $58
or Three courses $70,
with Tuerong Farms Spelt House Made Sourdough and Frantoio Mt Zero Olive Oil for the table.