Café Florentino’s Menu del Giorno is a two- or three-course prix-fixe celebrating seasonal Italian cooking, designed for midweek lunches, relaxed dinners and pre-theatre dining.

Guests can choose from a rotating selection of favourites — perhaps wagyu bresaola with gnocchi fritti, or zucchini blossoms with lemon-scented whipped ricotta to begin. Mains might include housemade rigatoni alla vodka or the grilled fish of the day with pesto Pantesco.

Dessert continues the tradition: Florentino’s signature tiramisu, panna cotta with wood-fired balsamic strawberries, or chocolate tart with Amarena cherry and Gippsland Jersey cream.

A simple, elegant way to experience Café Florentino, part of the storied Florentino.

Available Monday–Thursday for lunch and dinner
Friday–Saturday for lunch and pre-theatre dining (5–6pm).

Two courses $55 or Three courses $65,
with Tuerong Farms Spelt House Made Sourdough and Frantoio Mt Zero Olive Oil for the table.