This menu is our interpretation of the quintessential Italian Sunday lunch, with the generosity of a classic Sunday Roast — rituals rooted in time, generosity and togetherness, designed to be shared with loved ones around the table.

Begin with a selection of assaggini to share, followed by an ever changing primo piatto — these days, rigatoni with sugo d’anatra (duck jus) and bergamot. Then comes the centrepiece: mouth-watering beef slowly roasted on our rotisserie and basted in its own jus, served alongside seasonal sides.

This menu is available in the Dining Room on Sunday lunch only, with our usual set and à la carte menus also available to order from.

$95 Sunday Roast at Florentino Dining Room

ASSAGINI
Panis Quadratus, Garlic & Honey
Marinated Olives
Grissini, Grana Padano
Culatello, Persimmon, Basil 15pp

PRIMO
Rigatoni, Sugo d’Anatra, Bergamot

SECONDI
Slow Roasted Beef, Glazed Cipollini Onion
From Sunday 18 October, we will be serving our slow-roasted porchetta.
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Braised Cavolo Nero, Broccolini, Sweet, OnionMace
Patate In Padella, Truffle, San Rocco Collina Veneta